David Crawford MD: How sugar affects your mood and its link to depression
David Crawford MD, a psychiatrist, believes that food can
have a significant effect on your mood and emotions. Eating too much sugar may
increase your risk for mood disorders, including depression.
Sugar is naturally
occurring in complex carbohydrates, which includes fruits, vegetables, and
grains. It is also present in its simple, refined form in foods like pasta,
cakes, baked goods, soda, and candy, to name a few. The consumption of too many
simple sugars is what puts you at risk for mood disorders – eating unprocessed,
whole foods such as fruits, vegetables, and fish for heart and brain health is
a must in warding off chronic diseases and mental health issues such as
depression.
Another thing that makes simple sugar dangerous is that
studies have shown that it is more addictive than cocaine – the high you get
from it is stronger than the high one can get from cocaine. It is also linked
to inflammation, which is linked to depression. Symptoms of inflammation are
also common with depression, including appetite loss, changes in sleep
patterns, and heightened perceptions of pain, leading doctors to believe that
depression may be an underlying sign of inflammation problems.
If you wish to cut back on sugar, you need to stay away from
the obvious sources, including sugar-sweetened beverages such as soda, energy
drinks, and blended coffee drinks, as well as smoothies, juice drinks, and
fruit juices. You can also opt for healthier desserts like fresh fruit, a
square of dark chocolate, or sautéed fruit topped with cinnamon, instead of
reaching for a candy bar or a scoop of ice cream. David Crawford MD also
recommends swapping out your white flour, white pasta, and white rice for their
whole grain versions, which cause less of a spike to your blood sugar than
their simple versions. Lastly, reading food labels and being familiar with
ingredients that go into your food can help you eliminate refined, simple sugar
from your diet.
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