David Crawford MD: Older women should avoid these foods for a good night’s sleep
According to psychiatrist David Crawford, insomnia does not
just affect younger people in their 20s and 30s – even older women can suffer
from it, and there are certain foods that make them more prone to it. Recent
studies have shown that older women who consume a large amount of sweets and
processed grains may be more likely to suffer from insomnia than those who do
not consume a lot of these foods.
The research, which was participated in by over 50,000 women
in their mid-60s who have already gone through menopause, examined data from
the participants’ food diaries and found that women with the highest dietary
glycemic index scores, or those who consumed more refined carbohydrates such as
white bread, sweets, and sugary soda, were 11% more likely than women with
lower scores to report to have insomnia by the end of the study period.
Researchers also take into account that they are past menopausal stage, a
transition that is also associated with an increased risk of sleep problems and
insomnia.
When your blood sugar is raised drastically, your body
reacts by releasing insulin. The resulting drop in blood sugar then leads to
the release of hormones such as adrenaline and cortisol, which both interfere
with sleep. The study also reveals that there is a huge possibility that
chronic insomnia contributed to the cravings for carbs and sweets, instead of
women developing insomnia as a result of eating too much sugar and refined
grains.
David Crawford MD recommends a diet that includes a high
amount of vegetables, fiber, and whole fruit (not juice, as it takes several
pieces of fruit to produce a glass of juice, making it very high in sugar), as
women with this diet are less likely to have or develop problems with insomnia.
Consuming a piece of fruit is better
than juicing, he says, because even if fruit does contain sugar, it also has
fiber, which aids in digestion.
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